Pick: Would you eat these wacky, wiggling vintage summer recipes?

Would you try chive popsicles, onion Jell-O and "hamburger do-nuts" from the '50s and '60s?

Image: Ladies' Home Journal

American food tastes sure have changed over the last half-century. The era of Happy Days was filled with aspics, tuna molds, cold soups, and mayonnaise-fruit mixtures. You probably would not find these recipes at summer picnics these days.

But perhaps you are feeling nostalgic? We clipped some classic recipes from the 1950s and early '60s. If you are feeling adventurous, the recipes are even included with some of them.

What we really want to know is — would you eat these summer foods on a hot day?

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  1. Everyone loves hamburgers. But what about these "Hamburger Do-Nuts" slathered in ketchup and suspended in corn?
    Image: Ladies' Home Journal
  2. Does this count as a "burger"? It's cottage cheese, pepper and tomato between pineapple "buns."
    Image: Ladies' Home Journal
  3. Would you picnic with Chicken Breasts Supreme in Aspic?
    Image: Ladies' Home Journal
  4. Refreshing popsicle! But wait… this is a savory Vichyssoise soup-sicle covered in chives.
    Image: Ladies' Home Journal
  5. Pie! But wait… this one is filled with potato salad.
    Image: Ladies' Home Journal
  6. Watch it wiggle! Would you eat this Neapolitan Vegetable Salad made from Lemon Jell-O, onions, carrots, cabbage and spinach?
    Image: Jell-O / Ladies' Home Journal
  7. Here is some Beef Tongue Vinaigrette served in a metal can.
    Image: Ladies' Home Journal
  8. Speaking of canned foods, Campbell's once sold this Consommé. Just freeze it, spoon it and eat it! It's made with beef!
    Image: Campbell's / Ladies' Home Journal
  9. Spam and Egg Salad Submarine?
    Image: Spam / Ladies' Home Journal
  10. This "Show-Off Casserole" is made from Miracle Whip, creamy of celery soup and ham chunks.
    Image: Ladies' Home Journal
  11. Tomato Aspic with Caviar Mayonnaise?
    Image: Ladies' Home Journal
  12. Cheese Aspic Patio Platter?
    Image: Ladies' Home Journal
  13. Would you try this "Luau Coleslaw" with mayo, cabbage, oranges and cranberry sauce?
    Image: Ladies' Home Journal
  14. What about a blooming "Tomato Royale" topped with curried egg salad?
    Image: Ladies' Home Journal
  15. Creamy Tuna Salad mold with carrots?
    Image: Ladies' Home Journal

Pick: Would you eat these wacky, wiggling vintage summer recipes?

Your Result...

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque nec ante ipsum. Mauris viverra, urna et porta sagittis, lorem diam dapibus diam, et lacinia libero quam id risus.
 
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Relishag 24 days ago
Ewww I wouldn't eat anything they had what's wrong with them oh my God no
Katzi 1 month ago
Ohhhh myyyyy gawd.... This looks some of stuff my grandmother used to make . My brother & I would get the "You'd BETTER eat it or ELSE " look from my parents when it was served,
John 1 month ago
It's comforting to know that most people wouldn't touch this garbage with a stick.

Love the description of the Tomato Royale: "It looks like a grenade". I'll bet it exploded in more than a few colons.
teethclenched 1 month ago
0% similar. Heh--guess I'm an adventurous eater. I did have to think about that Cheese Aspic Patio Platter, though.
biscuits18521 1 month ago
86% similar to the most popular responses.
Stoney 1 month ago
86% similar. I'm not as picky an eater now as I was when I was a kid, but there is some truly nasty stuff on this quiz!
biscuits18521 Stoney 1 month ago
Yes I agree. Some really weird combinations on it lol.
JenHill 1 month ago
the oldest Cookbook I have found was 1915 "Dainty desserts for dainty people : Knox gelatine." https://hdl.handle.net/2027/uc1.c006310913
CaptainDunsel 1 month ago
46% I'll try most things. But I'd *definitely* try #7. I love the idea of tasting a food that's tasting me back!
nightshade 1 month ago
you think this is bad? go to www.mid-centurymeals.com where a cookbook collector makes things like this and her husband tries it ..... there's waaay worse stuff than this in the 30-80s cookbooks and home magazines .......
nightshade nightshade 1 month ago
ehh its midcenturymeals.com
JenHill nightshade 1 month ago
https://www.midcenturymenu.com/ ;) & here is "Knox on-camera recipes : a completely new guide to gel-cookery. 1962"... https://hdl.handle.net/2027/coo.31924085786139
jvf 1 month ago
#10 should read as "...cream of celery soup...", not "...creamy of celery soup..."
biscuits18521 jvf 1 month ago
Good proofreading skills!
Angela 1 month ago
80% similar. I've never heard of any of these - nothing fancy when I was a kid - but they sound utterly gross. The only ones I would even try are the last one and the potato salad pie. How bad can potato salad be?
ELEANOR Angela 1 month ago
I remember having Tomato Aspic a lot!! Start with Lemon Jello and add a small can of V8 juice, finish with sliced olives. Never mind the Caviar Mayonnaise, plain mayonnaise will be just fine.
MrsPhilHarris 1 month ago
46% I will usually try most things once but some of those sound awful.
moax429 MrsPhilHarris 1 month ago
46% also. Agreed.
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